Wheat germ and avocado oil with fruity juices to help clean and clarify 

Wheat germ and avocado oil with fruity juices to help clarify. Wheat germ is a grain that contains a lot of antioxidants. It's rich in alpha-tocopherol, which is an antioxidant that helps prevent damage to cells in your body. Avocado oil is a healthy oil to use for cooking or for salad dressing.

Adding avocado oil to your salad increases the nutritional value of the dish. Adding wheat germ and avocado oil with fruity juices makes for an antioxidant-rich salad dressing. The combination of wheat germ and avocado oil makes a good salad dressing. Wheat germ is great for your health and can help lower cholesterol levels in your body. Adding this to your salads adds healthy protein, fiber and antioxidants to your meals.

Plus, wheat germ has a rich, nutty flavor that complements many vegetables. Using it as a salad ingredient makes a healthy and filling meal. Adding fruit juices to the wheat germ dressing enhances its flavor and health benefits. Fruity juices combine with the oils to create an even better dressing.

Apple and orange juice work well with wheat germ salad dressing. Combining wheat germ with these fruit juices creates an incredible salad dressing that's perfect for any salad. Plus, you get the added benefits of increased antioxidants from the wheat germ and fruity juices in this recipe.

This salad dressing is one of the best ways to use wheat germ for maximum benefit. Adding fruits to the salad greens is a great way to start your day with a healthy boost of antioxidants. Fruits are packed full of vitamins and antioxidants that help protect your cells from damage.

In addition to this, fruit also provides you with essential nutrients such as potassium and fiber. These properties make fruit a great addition to salads, especially if you're looking for a healthier alternative to traditional salad dressings Although olive oil can be healthy, it isn't as healthy as wheat germ and avocado oil. Olive oil contains high amounts of polyunsaturated fatty acids (PUFAs), which are bad for your heart health if you're prone to cardiovascular disease. Wheat germ and avocado oil are good fats that can be used instead of olive oil in salads.

However, they aren't as healthy as other salad dressings made from healthier options like vinegar or lemon juice Adding fruits to the salad greens can make the meal too sweet for some people's taste buds. While this is true, most people can adjust to the sweetness provided by fruits in salads.

Although some people dislike the taste of fruit in their salads, others don't mind it at all. Adjusting your palate before adding fruit can help you enjoy salads more often than not Other fruit and vegetable combinations are better than avocadoes and tomatoes.

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