Rice powder-1 cup
Gram flour – 2 cups + ½ cup for boondi
Turmeric powder – 2 tbsp + 1/5 tbsp for boondi
Chilly powder – 1 tbsp or as per taste
Kashmiri red chilly powder – 1 ½ tbsp (very less spicy)
Salt - to taste
Asafoetida powder – ½ tsp
Peanuts
Roasted split Bengal gram
Garlic – 3 big cloves
Dried red chillies – a few
Oil – to fry
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